Rolled spirulina basil pesto buns

Summer, warm days with a lot of sun.. The gardens are shining of fresh herbs and fruits.. Sweet smells are in the air and little domestic animals are running between our legs during parties… What is better that plan an evening party with some friends? Some cocktail, little snacks, pizza, grilled Veggies, fresh harvested tomatoes……

Risotto!

Risotto, Another classic of the Italian cusine. Almost 1 version for each city, it means something like a thing that is impossible. But it is really so.. But make risotto is not only boil the rice.. Is take care of the pot like it is a little child… From the beginning until the end… Lets……

Okonomiyaki (aka Savory japanese pancake)

These vegan savory omelettes or pancakes, however you choose to think of them, are so simple, cheap and quick to make, but absolutely addictive! “Okonomiyaki’ means “grilled as you like it”. And that’s true– you can add all sorts of odds and sods, leftovers, etc.– use your imagination and use what you like! Ingredience (for……

Fresh pasta!!!

I’m not a fan of white flour but holy c*** I can’t refuse my Italian origins! Many of us will be thinking that make fresh pasta is difficult… I don’t think.. Or better you need only to do some practice, as everything at last! Don’t you? This is how I make every kind of pasta……

How to cook Sushi Rice (in my way)

Did you know that litterally sushi are vegan?  Yes I’m not telling you bullshits… In Japanese sushi means rice with vinegar!  But now that know this are you sure that you can cook in the right way it? Let’s go to see what do you need and how make it! Ingredients  3 cups sushi rice(670g)……